The meal I have written about previously is a meal classified as a solution. My meal contributed to the soulution of global problem because I didn't have to rely on commercial agrivulture, which uses up a vast majorty of fresh water, and causes rapid soil depletion, and can also cause contamination to aqufiers, via leeching from the fertilizer used to help promote growth. The garden in which my meal came from used no such fertilizers, nor did it use an excess amount of fresh water, because it mainly relied on rain storms, and was only hand watered when absolutly necessary.
It contributed to the solution of the local problem because as stated above it took my reliance on global food markets out of the equation. But at a more in depth look it helped minimize the contamination from water run-off because there was nothing used that could cause contamination.
It contributed to the solution of problems at the micro scale of my household because it saved us money, and it also kept us healthy because there was no contamination from run-off in our well water, as our garden is extremly close to our well.
Saturday, August 20, 2011
Sunday, August 14, 2011
post 3
My dinner the other day consisted of garden fresh, home grown fruits and veggies. Three of those foods were, carrots, green beans, and strawberries. all of which had been grown in my families garden that is located in our back yard located in Oconto, Wisconsin. This garden is tended to everyday (or so I'm told). The affects associated with the growing of my meal would be the depletion of nutrients in the soil, and the reduction of habitat, as the area where the garden is was once part of a woods. There were no chemicals used what so ever in the production of these goods.
This meal was brought to my my own to legs. I personally went out and picked them fresh shortly before washing and eating them. The good that traveled the farthest was the green beans because they are located in a spot that is farthest away from my dinner table. All of these goods are considered local, because they were grown in my own back yard. This food had no waste to speak of (yet).
This meal was brought to my my own to legs. I personally went out and picked them fresh shortly before washing and eating them. The good that traveled the farthest was the green beans because they are located in a spot that is farthest away from my dinner table. All of these goods are considered local, because they were grown in my own back yard. This food had no waste to speak of (yet).
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